Recipes & Ideas
Mushroom Mycelial Biomass
On the Farm
Sprout Restaurant cooks at James Beard Foundation, featuring their favorite mushroom farm!
The Chefs from Sprout in Chicago will have Gourmet Mushrooms' Maitake Frondosa, Nebrodini Bianco, and Velvet Pioppini at their side when they fire up the skillets at the elegant James Beard House kitchens.
If you're in New York, it's not too late to get a ticket to what promises to be a great dinner.
Follow this link:
Chefs Levitski and Nguyen at the James Beard House, July 26th
Sprout's uptempo and sophisticated bistro menu has been featuring Gourmet Mushrooms' specialty varieties for years.
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