Grow Your Mushroom Business with Us!
Organic specialty mushrooms will add to your bottom line and enhance your company's image. Specialty mushrooms are one of the fastest growing segments in produce. Gourmet Mushrooms' 6 lb. food service flats are hand-harvested 365 days a year and shipped nationwide from San Francisco airport six days a week. These premier-quality, U.S. grown, organic varieties will expand your line. No U.S. farm can match Gourmet Mushrooms for quality or range of varieties. Chefs will re-order from you because they can count on you to carry the best.
Specialty Mushrooms are a "Hot" Ingredient
Chefs know that mushrooms are packed with flavor and eye appeal, and our consistent harvest and stable pricing make menu planning easier. Gourmet Mushrooms' organic specialty varieties live up to our motto, "No longer wild, but far from tame." Six pound cases, and mixed six-pound flats of multiple varieties, give chefs flexibility that they appreciate.
What's hot for chefs is hot for foodies. New ingredients move quickly from celebrity chef menus to the kitchens of America's millions of gourmet cooks. Our MYCOPIA® Brand retail packs of organic specialty mushrooms come in overwrapped plastic trays for maximum shelf-life and attractive display.
Sales Team Training
Information is key to presenting new products, whether that means point-of-sale materials and recipes for consumers, or in depth information for chefs and sales representatives. We can show you how to make specialty mushrooms key items in your produce program. Our Sales Team will work with yours, providing the information you need on handling, shelf life and presentation.